Bbq Jalapeno Popper Chicken Thighs Wrapped In Bacon - cooking recipe

Ingredients

8 boneless skinless chicken thighs
4 jalapenos, split length-wise in half seeded
1/2 lb hickory smoked bacon
1 (8 ounce) package cream cheese
1/2 cup of your favorite barbecue sauce

Preparation

Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
Stuff each jalapeno halve with about a T of cream cheese.
Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
wrap each chicken thigh with 2 strips of bacon.
Bake in 325 oven for about an hour
For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
Cook low n slow for about 2 hours.
Baste with bbq sauce the last 30 minutes.