Grandma 'Drea'S Peach Crisp - cooking recipe

Ingredients

The Filling
8 peaches (peeled and sliced or chopped)
1 1/4 teaspoons lemon juice
1 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
The Crispy Topping
2 1/4 cups brown sugar
1 1/2 cups flour
1 1/2 cups oats
2 1/4 teaspoons cinnamon
2 1/4 teaspoons nutmeg
1 1/3 cups margarine (softened) or 1 1/3 cups butter (softened)

Preparation

Preheat oven @ 375`.
Mix all filling ingredients til fruit is well coated
Pour into a sprayed/greased 13X9 baking dish.
Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
Spread LOOSELY over the fruit mix.
Bake in a preheated oven @ 375` for 40-50 minutes.
If the filling is bubbling and the topping is golden it's done baking.
Cool for at least an hour on a wire rack to allow the crisp to \"set\".