Granny'S Coconut Pie - cooking recipe

Ingredients

2 frozen pie crusts (deep dish-thawed)
1 cup milk
2 1/2 cups flaked coconut (1 7oz bag)
2 cups sugar
2 teaspoons vanilla
6 eggs
1/2 cup butter

Preparation

Put coconut in a bowl. Pour milk over and set aside.
Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
Stir in coconut and milk.
Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.