Orange & Lime Ice-Cream (No Eggs, No Ice-Cream Maker) - cooking recipe

Ingredients

1 orange
2 limes
175 g icing sugar
600 ml double cream

Preparation

Grate the zest of the orange and limes, juice them and add to the sugar.
Stir to dissolve the sugar and add the cream.
Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
Freeze for about 4 hours.
This is great even when frozen for a much shorter period and still creamy.
If frozen for a long period remove from freezer to soften for a while before eating.
Time doesn't include freezing time.