Peach Melba (Ww) - cooking recipe

Ingredients

2 medium peaches
2 teaspoons fresh lemon juice
3 cups raspberries
2 teaspoons Splenda granular (sugar substitute)
2 cups nonfat sugar-free vanilla frozen yogurt

Preparation

Pare, halve and pit peaches; toss with lemon juice; set aside.
In small bowl, crush half the raspberries; toss with splenda. If desired, microwave on High 1-1 1/2 minutes.
Place 1/2 cup frozen yogurt into each of 4 individual dessert dishes; spoon crushed raspberries evenly over each; cap with peach half; sprinkle with remaining whole raspberries. Serve immediately.