Berkley Sourdough Bread - cooking recipe

Ingredients

2 1/2 cups white flour
3/4 cup sourdough starter
1 1/2 teaspoons salt
3/4 cup cool water

Preparation

mix flour and salt. Add starter mixing well.
Add cool water slowly and mix well.
Knead for 8-10 minutes.
Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
Remove from fridge and let warm to room temperature-about 2-3hours.
divide into baugettes, place on oiled baking sheet.
Let rise another 2-4hours. Score tops with sharp knife.
Preheat oven to 500. Place a pan with water in oven to make it steamy.
Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.