Red Couscous - cooking recipe

Ingredients

1/8 teaspoon extra virgin olive oil
1/8 cup red onion, diced
1/2 cup couscous, grande
1/4 cup unsweetened apple juice
3/4 cup beet juice (or any other vibrantly-colored vegetable juice easily found at your grocery store if you don't have)
1/4 teaspoon cinnamon
1/8 teaspoon sea salt
1 dash white pepper

Preparation

Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.