Kid Friendly Chicken Mole - cooking recipe

Ingredients
    2 tablespoons canola oil or 2 tablespoons vegetable oil
    1 medium yellow onion, diced
    6 garlic cloves, minced
    1 tablespoon cocoa powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon red pepper flakes
    1/4 teaspoon ground cloves
    1/4 teaspoon ground black pepper
    1 cup smooth almond butter
    1 cup canned crushed tomatoes
    2 cups chicken broth
    1/4 teaspoon salt
    1 slice soft white bread, cut into small pieces
    1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 in. chunks
Preparation
    In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
    Add the almond butter and mix until it melts into the other ingredients.
    Add the tomatoes, broth, salt, and bread, and bring to a simmer.
    Add the chicken and return to a simmer.
    Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
    Serve with rice.

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