Nangka Pisang Goreng - cooking recipe

Ingredients

1 pisang foot-long banana
1/2 cup glutinous-rice flour
1/2 cup plain flour
200 g fresh jackfruit
1 teaspoon cinnamon
1 large egg
water
1 dash salt
1 tablespoon brown sugar
canola oil (for deep frying)

Preparation

put the fresh jackfruit with little water and dash of cinnamon in a blender.
puree smoothly.
mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
slice the banana into bite size pieces.
dip and cover the banana slices with batter.
deep fry in canola oil until golden brown.
use absorbent napkins to remove excess oil.
serve warm.