Red Pepper Biscuits - cooking recipe

Ingredients

2 3/4 cups Bisquick
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder, divided
1 cup milk
1 cup shredded cheddar cheese
2 tablespoons butter, melted

Preparation

Preheat oven to 425 degrees.
Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
With a fork, stir in milk and shredded cheese until mix forms a soft dough.
Drop dough by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining garlic powder and brush on top of biscuits.
Bake 10-12 minutes or until golden brown.
TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.