Alpine Latte - cooking recipe

Ingredients

15 ml bailey's irish cream
30 ml Amaretto
30 ml Frangelico
180 ml freshly brewed coffee
whipped cream (to garnish)
chopped almonds (to garnish)

Preparation

Combine Bailey's, Amaretto & Frangelico in a mug, add coffee & stir.
Garnish with cream & almonds.