Fat Rascals (Biscuits) - cooking recipe

Ingredients
    2 cups sifted all-purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup butter or 3/4 cup regular margarine
    1/2 lb dried currant
    1/2 cup milk (about)
Preparation
    Thoroughly mix the flour, sugar, baking powder, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Stir in currants.
    Add the milk and stir with a fork only until a soft dough is formed.
    Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface. Cut into rounds with a 2-inch cutter. Place on ungreased baking sheet.
    Bake at 450 for 12 to 15 minutes. About 1 1/2 dozen biscuits.
    Culinary Arts Institute Canadian Family Cookbook.

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