Tirk Kos Krote Komquat (Cambodian Komquat Drink) - cooking recipe

Ingredients

4 kumquats or 4 calamondins
1 1/2 cups club soda or 1 1/2 cups Sprite
1/2 cup sugar
1 1/2 cups ice cubes

Preparation

Slice 1 calamondin, remove seeds, and set aside.
Juice the remaining three calamondins into a small pitcher, remove seeds. I used the juice of 1 medium sized orange instead since I was unable to find calamondins.
Add the sugar and Club soda to the calamondin juice, stir until dissolved. The original recipe calls for 3 tbsp of sugar, which I found to be very tart - using 1/2 cup will leave you with a beverage sweetened similar to lemonade.
Add ice cubes and garnish with slices of calamondin, serve immediately.