Savoury Pancakes - cooking recipe

Ingredients

1 carrot, peeled and grated
1 small potato, peeled and grated
1 egg, beaten
1/4 cup flour
1 tablespoon chives, chopped
salt and pepper
oil (for frying)
Garnish
2 sprigs rosemary
2 tomatoes, deseeded and chopped
1 tablespoon olive oil

Preparation

Mix grated carrot and potato together.
Add the eggs, flour and chives.
Season well.
Heat oil in frying pan over medium heat.
When hot, drop a Tbsp.
of carrot mixture into the oil (you need to make 6) and flatten with the back of a spoon.
Cook for 2-3 minutes, or until golden, flip over and repeat other side.
Drain on paper towels, sprinkle with sea salt.
Skewer a stack of 3 with the rosemary stick and drizzle with tomatoes and olive oil.
Serve with sausages.