Citrus-Marinated Chicken - cooking recipe

Ingredients

4 chicken breasts, bone in
1 tablespoon mild chili powder
1 tablespoon paprika
2 teaspoons ground cumin
1 orange, juice and rind
3 limes, juiced
1 pinch sugar
8 -10 garlic cloves, finely chopped
1 bunch cilantro, coarsely chopped, plus a few sprig to garnish
2 tablespoons extra virgin olive oil
1/2 cup beer, tequila (optional) or 1/2 cup pineapple juice (optional)
salt and pepper

Preparation

Place the chicken in a nonmetallic dish.
Mix the remaining ingredients together in a bowl and season to taste.
Pour over the chicken and turn to coat well, then cover and let marinate at room temperature for at least 1 hour.
If possible, let marinate in the refrigerator for 24 hours.
Preheat the broiler to medium.
Remove the chicken from the marinade and pat dry with paper towels.
Place the chicken on a broiler rack and cook under the hot broiler for 20-25 minutes, turning once, until the chicken is tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
Brush with the marinade occasionally, but not for the last few minutes of the cooking time.
Garnish with cilantro springs.