Perfect 1-2 Tablespoons Olive Oil Pan Fried Fish - cooking recipe

Ingredients

1/3 cup panko breadcrumbs
1 tablespoon cornstarch
1 tablespoon parmesan cheese
1 egg
2 (5 ounce) fish such as halibut
1 -2 tablespoon olive oil
Old Bay Seasoning
salt
pepper

Preparation

Combine panko, cornstarch, and Parmesan in a shallow dish.
Place egg in another shallow dish and beat 10 times with a fork.
Season fish fillets with seasoning of your choice such as Old Bay, Greek, Blackening, etc, salt, and pepper.
Dip fish fillets in egg, letting excess drip back into the dish.
Dredge fillets in Panko mixture, making sure to coat all sides. Do this no more than 1 hour before cooking.
Heat 1 or 2 Tablespoons oil in a nonstick skillet over medium heat; add fish fillets.
Saute until golden brown, about 3 minutes per side.
Remove from pan and serve with sauce of your choice, such as tartar sauce, piccata sauce, etc.