Peanut Chubbies - cooking recipe

Ingredients

2 cups lightly packed brown sugar
1/2 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
3/4 cup peanut butter
1/2 teaspoon vanilla
1 cup rolled oats
1/2 cup chopped pretzel
1/2 cup salted peanuts
1/2 cup chocolate chips

Preparation

In a saucepan, combine brown sugar, evaporated milk and butter; bring to a boil and cook, stirring constantly, until thickened and smooth (about 5 minutes); remove from heat.
Stir in peanut butter and vanilla, then blend in the remaining ingredients.
Drop from a teaspoon onto wax paper and chill until set.