Fluffy Fruit Dip - cooking recipe

Ingredients

1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 cup unsweetened pineapple juice
1 tablespoon unsalted butter
1 egg, slightly beaten
1 cup heavy whipping cream, whipped

Preparation

In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
Cook & stir for 1 to 2 minutes or until thickened.
Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
Bring to a gentle boil, then cook & stir for 1 minute.
Remove from the heat & cool to room temperature, stirring several times.
Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.