Croissant Pretzels - cooking recipe

Ingredients

1 (8 ounce) can pre-made croissants or (8 ounce) can frozen croissants
boiling water, 1 pot
baking soda
kosher salt
sesame seeds
1 egg

Preparation

thaw frozen rolls or open can.
bring water with 1/2 cup baking soda to boil.
poach rolls for 30 seconds on each side.
drain until dry.
place on a baking sheet that has been sprayed with Pam.
use egg for egg wash.
cover with kosher salt and sesame seeds.
Bake at 400 until deep golden brown.
enjoy with dip or for sandwiches filled with salami etc.