Fajita Steak Marinade - cooking recipe

Ingredients

1/2 cup rice vinegar
2 tablespoons chili powder
2 teaspoons cumin powder
4 garlic cloves, minced

Preparation

Blend all ingredients.
In a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.
Be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. It will probably only take about 4-5 minutes per side.