Vanilla Buttercream Frosting - cooking recipe

Ingredients

1 cup butter, softened (no subs)
1 (7 ounce) jar marshmallow cream
1 cup powdered sugar
1 teaspoon vanilla

Preparation

Beat butter in med bowl on med speed until creamy.
Beat in marshmallow cream.
Blend well.
Beat in powdered sugar and vanilla.
Increase speed to hi and beat for 3 minutes.