Ham And Potato Casserole - cooking recipe

Ingredients
    1 (26 ounce) package frozen hash brown potatoes
    1 lb ham slices, cut into bite-size pieces
    1 (10 3/4 ounce) can cream of potato soup, undiluted
    1/2 teaspoon pepper
    1/4 cup parmesan cheese
    1 cup shredded cheddar cheese
    1 dash paprika
Preparation
    Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 9x13 inch baking dish. Bake at 400\u00b0F for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.

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