Ham And Potato Casserole - cooking recipe

Ingredients

1 (26 ounce) package frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1/2 teaspoon pepper
1/4 cup parmesan cheese
1 cup shredded cheddar cheese
1 dash paprika

Preparation

Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 9x13 inch baking dish. Bake at 400\u00b0F for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.