Baked Asparagus Dip - cooking recipe

Ingredients

1 lb fresh asparagus
1 cup parmesan cheese, grated
1 cup light mayonnaise
1 garlic clove, minced
1/4 teaspoon ground pepper

Preparation

Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.