Chipotle & Lime Marinated Mushrooms - cooking recipe

Ingredients

1 tablespoon minced fresh oregano or 1 teaspoon dry oregano leaves
1 -2 tablespoon pureed canned chipotle chile in adobo, depending on spiciness desired
2 tablespoons minced garlic
1/2 cup olive oil
1/3 cup fresh lime juice
1 lime, thinly sliced into circles
2 teaspoons salt
1 small red onion, halved lengthwise, then very thinly sliced into half moons
2 lbs very button mushrooms (or medium mushrooms, halved)
1/4 cup coarsely chopped Italian parsley

Preparation

Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
Serve at room temperature.