Spicy Sausage Gravy & Biscuits - cooking recipe

Ingredients

1 lb spicy pork sausage (buy in links from Pubilx and cut out of casing)
10 3/4 ounces condensed cream of chicken soup (or cream of mushroom)
1 cup milk (use can from soup)
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes
1 cup sour cream
1 (16 1/3 ounce) package grand flaky layers biscuits

Preparation

In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
In same skillet, combine soup and milk.
Add mustard, seasoned salt and pepper.
Bring to a boil and reduce heat.
Add sausage and sour cream.
Simmer until heated through - do not boil.
Serve over warm biscuits.