Spinach Artichoke Quiche - cooking recipe
Ingredients
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2 garlic cloves, chopped
2 shallots, chopped
6 ounces fresh spinach
1 tablespoon butter
7 ounces canned artichoke hearts, chopped
1/4 cup pine nuts, toasted
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne
3 eggs
1 1/2 cups milk
3/4 cup asiago cheese, grated
1/4 cup parmigiano-reggiano cheese, grated
1 pie shell
Preparation
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Preheat oven to 375\u00b0F.
Saute garlic and shallots in butter until softened, 1-2 minutes.
Add spinach and saute until wilted.
Add chopped artichokes, pine nuts, seasonings and remove from heat.
Pour into a large bowl to cool.
Add eggs, milk and cheeses, stirring to mix everything well.
Add to pie shell.
Bake 45 minutes to 1 hour or until set.
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