Spinach Artichoke Quiche - cooking recipe

Ingredients
    2 garlic cloves, chopped
    2 shallots, chopped
    6 ounces fresh spinach
    1 tablespoon butter
    7 ounces canned artichoke hearts, chopped
    1/4 cup pine nuts, toasted
    1/4 teaspoon freshly grated nutmeg
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon cayenne
    3 eggs
    1 1/2 cups milk
    3/4 cup asiago cheese, grated
    1/4 cup parmigiano-reggiano cheese, grated
    1 pie shell
Preparation
    Preheat oven to 375\u00b0F.
    Saute garlic and shallots in butter until softened, 1-2 minutes.
    Add spinach and saute until wilted.
    Add chopped artichokes, pine nuts, seasonings and remove from heat.
    Pour into a large bowl to cool.
    Add eggs, milk and cheeses, stirring to mix everything well.
    Add to pie shell.
    Bake 45 minutes to 1 hour or until set.

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