Orange Hazelnut Spinach Salad - cooking recipe

Ingredients

2 bunches spinach
4 cups mandarin oranges
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup sugar
1/2 cup hazelnuts

Preparation

Wash spinach well. Drain.
I use Mandarin oranges in a can. Drain.
In a large bowl, toss together spinach and oranges.
In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
over the spinach and oranges. Toss to coat.
Chop hazelnuts and sprinkle over the top and serve.