Lebanese Tzatziki Cucumber Yogurt Sauce - cooking recipe

Ingredients

1 cup Greek yogurt (not fat-free)
1 cucumber, peeled and seeded
1 pinch salt
1 garlic clove (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon dried dill
1/2 teaspoon fresh lemon juice
1/4 cup freshly chopped mint leaf (or to taste) (optional)

Preparation

Drain the yogurt overnight with cheesecloth of paper-towel.
Blend cucumber.
Mix everything together with yogurt.