Glazed Sweet Potatoes - cooking recipe

Ingredients

3 (15 ounce) cans sweet potatoes, drained
1/4 cup butter, melted
2 cups packed brown sugar
1/3 cup orange juice
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Preparation

Drain sweet potatoes.
Cut into smaller chunks and place them in a 4-5 quart slow cooker.
Add butter, brown sugar, orange juice, salt, cinnamon and stir well.
Cover and cook on low for 4-5 hours.