Easy Cheesy Beef And Bow Ties - cooking recipe

Ingredients

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Preparation

Cook pasta according to package directions,drain and set aside.
While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
Drain and return to skillet.
Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
Reduce heat to medium low and cook for 5 minutes.
Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).