Crock Pot Orange-Barbecue Pulled Pork - cooking recipe

Ingredients

1 cup barbecue sauce
1/4 cup orange marmalade (or more)
1 (3 lb) boneless pork shoulder

Preparation

Mix barbecue sauce and marmalade.
Place meat into crock pot and cook on low 8 to 10 hours.
(I cooked mine overnight).
Remove meat and shred.
(I placed crock pot in fridge and let the fat congeal then removed it).
Reheat sauce, add meat and mix until coated.
Serve on buns with mayo if desired.