Lighter Macaroni And Cheese - cooking recipe

Ingredients

8 ounces macaroni
12 ounces evaporated milk (reduced fat)
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon garlic powder
3/4 cup milk (divided)
2 teaspoons cornstarch
8 ounces reduced-fat cheese, shredded (about two cups)

Preparation

Bring a large pot of water to a boil with about 2 teaspoons of salt.
Add macaroni and cook until al dente, about 5 minutes.
Drain and set aside.
In same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.
Bring to a boil and then simmer about 2 minutes.
Combine 1/4 cup milk and cornstarch.
Add to saucepan.
Simmer about 5 minutes or until thickened.
Remove from heat, add cheese, and stir until cheese is melted.
Add macaroni and let sit for about 5 minutes until thickened.