Caramelized Onion And Egg Salad - cooking recipe

Ingredients

4 teaspoons olive oil
2 cups onions, chopped
6 large eggs, hard boiled
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1 tablespoon oil-cured black olive, chopped
salt and pepper

Preparation

In a large skillet, heat oil over medium low heat.
Add onions and cook, stirring occasionally, until golden, about 30 minutes.
Peel, then mash the eggs with a potato masher or fork.
Add onions, mayonnaise, and mustard, and mix well.
Stir in the olives, season with salt and pepper.