Pineapple And Ham Pasta Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple tidbits
1 lb cooked ham, diced
1 red bell peppers or 1 green bell pepper, seeded and diced
2 cups frozen peas, thawed
2 cups celery, diced
8 ounces elbow macaroni, cooked
1 1/4 cups Hellmann's mayonnaise
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon dried dill weed

Preparation

Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.