Mardi Gras Punch - cooking recipe

Ingredients

6 ounces frozen orange juice concentrate, thawed
6 ounces frozen lemonade concentrate, thawed
1 quart apple juice
2 quarts ginger ale
sherbet or ice cube

Preparation

Mix orange juice and lemonade concentrates as directed on can.
Stir in apple juice, ginger ale and, if desired, small scoops of sherbet or ice cubes.