Corn, Potato And Chicken Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 teaspoons cumin powder
1 fresh green chili, small and very finely chopped
6 cups chicken stock
500 g potatoes, peeled and finely diced (desiree)
2 cups fresh corn kernels
1 cup peas
90 g snow peas, thinly sliced
1 chicken breast, poached and shredded
1 lime, juice of only
salt & fresh ground pepper
2 tablespoons torn coriander
2 tablespoons spring onions, finely chopped

Preparation

Place onion and oil in a large saucepan and cook gently until the onion softens.
Add cumin & chillie and cook for 2 minutes, then add the stock and potatoes and simmer for 10 minutes.
Add the corn, peas and snow peas and chicken then simmer for 4 minutes, when simmered add lime juice, salt and pepper.
Served the soup ganished with the coriander and spring onions.