Grandma'S Layered Salad - cooking recipe

Ingredients

1 head romaine lettuce, shredded
1 large bell pepper, finely chopped (green or red)
8 green onions, sliced
1 cup celery, sliced diagonally
6 hard-boiled eggs, sliced
1 (6 ounce) can water chestnuts, sliced
1 (10 ounce) can peas, drained
8 slices bacon, cooked, drained and crumbled
1 cup cheddar cheese, grated
DRESSING
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar

Preparation

Layer first 7 ingredients in large clear salad bowl (in order!).
Mix dressing ingredients and pour evenly over top of vegetables. Don't toss!
Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.