Chunky Chimichurri - cooking recipe

Ingredients

1/2 medium red onion, diced
1 bunch flat leaf parsley, chopped
2 roma tomatoes, diced
5 garlic cloves, chopped
1/4 cup red wine vinegar
1/4 cup white vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons water (optional)

Preparation

Add all the ingredients together in a bowl and mix well. Cover and refrigerate for at least 2 hours up to overnight -- the longer it sits, the better it tastes!
You can add more or less garlic, salt and pepper as you like. If it's too tangy for you, you can add a couple tablespoons of water.