Hawaiian Deluxe - cooking recipe

Ingredients

1 1/2 ounces coconut rum
1/2 ounce Cointreau liqueur
1/2 ounce rum
1 ounce coconut cream
2 ounces pineapple juice
1 dash sugar syrup
1 dash lemon juice
1 dash grenadine

Preparation

Pour all ingredients except grenadine in a shaker with ice.
Shake, strain in a tall tulip glass.
Pour slowly grenadine on the drink, before serving.
Garnish with pineapple chunks and coconut. Serve with long straws.