Country-Style Ribs & Kraut - cooking recipe

Ingredients

3 lbs country-style pork ribs, seasoned to taste
2 lbs sauerkraut (jar or bag)
2 -3 teaspoons caraway seeds (or to taste)
1 medium Spanish onion, coarsley chopped
1/2 teaspoon Lawry's Seasoned Salt (or to taste)
1 (10 1/2 ounce) can cream of mushroom soup
3 tablespoons unsalted butter

Preparation

Season Ribs & place in a crockpot.
Rinse & Drain Kraut, thoroughly in cold water.
Mix Kraut with the Caraway Seed, chopped Onion & season salt.
Place Kraut mixture on top of Ribs.
Empty can of soup on top of kraut & then the butter.
Turn crockpot on LOW setting & cook for 8 hours.
(This also works great with a Pork Bott Roast or Bratwurst).