Heidelberg Soup - cooking recipe

Ingredients

2 cups water
4 medium potatoes, diced
1 medium onion
1 (10 ounce) can cream of celery soup
3/4 lb Velveeta cheese
0.5 (16 ounce) package frozen mixed vegetables

Preparation

Simmer water, potatoes and onions about 20 minutes
Add frozen vegetables.
Add soup and cheese.
Heat until cheese is melted, stirring constantly.