Zesty Grilled Pork Chops - cooking recipe

Ingredients

4 pork chops, 1/2 inch thick
1/4 cup kraft light zesty reduced-fat Italian salad dressing
1 tablespoon Grey Poupon Dijon Mustard

Preparation

Preheat grill to med heat.
Pierce both sides of chops several times with a fork.
Place in a shallow dish.
Combine dressing and mustard.
Pour half of dressing sauce mixture over dish
Refridgerate for at least 15 minutes to marinate.
Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
Brush occasionally with reserved dressing mixture.