Lobster Mashed Potatoes - cooking recipe

Ingredients

8 ounces frozen uncooked lobster tails, thawed
1/3 cup whole milk
2 teaspoons chopped fresh tarragon
1 lb russet potato, peeled,cut into 2 inch pieces
2 tablespoons unsalted butter
salt and pepper

Preparation

Cook the lobster tail in large saucepan of boiling, salted water until just opaque in center, about 7 minutes.
Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan).
Remove lobster meat from shell.
Cut meat into 1 1/2-inch pieces.
Bring 1/3 cup milk to simmer in a medium saucepan.
Add lobster meat and tarragon; cover and set aside.
Return reserved water in pan to boil.
Add potatoes and boil until potatoes are tender, about 20 minutes.
Drain potatoes; return to pan and mash.
Add butter and lobster mixture to mashed potatoes and stir until butter melts.
Season potatoes to taste with salt and pepper.