Santa Fe Chicken Sandwich - cooking recipe

Ingredients

12 -16 ounces cooked chicken breasts, thinly sliced
4 tablespoons red peppers, roasted
8 tablespoons onions, grilled
4 slices monterey jack pepper cheese
8 slices bread

Preparation

Place 1 slice of buttered bread on a grill or in a skillet.
Top with 4 ounces of chicken breast, 1 tablespoon of roasted red peppers.
2 tablespoons grilled onions and 1 slice of Pepper Jack cheese.
Top with another slice of buttered bread.
Cook until bread is golden brown and turn over.
Grill until bread is golden brown and ingredients between bread slices is hot.