Irish Potato Stuffing - cooking recipe

Ingredients

4 1/2 large potatoes (boiled or steamed and coarsely mashed, not overcooked)
1/4 cup butter
1 large chopped onion
2 large cooking apples, chopped
chopped sage (great)
thyme (great)
salt and pepper

Preparation

Add the butter to the potato.
Add chopped onion.
Stir in apples, herbs salt and pepper.
Stir well.
Cook with chosen meat.