Chicken Stroganoff - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, cut into thin wedges
1 garlic clove, crushed
2 cups sliced mushrooms
1/3 cup chicken stock
2 cups cubed cooked chicken
2 tablespoons tomato paste
1 cup light sour cream
1/4 teaspoon nutmeg
1/4 teaspoon black pepper (more is better in stroganoff I reckon)

Preparation

In a large frying pan, heat oil over medium heat until hot but not smoking.
Add onion, garlic and mushrooms and fry, stirring constantly for 5 minutes.
Add the stock and cook, stirring occasionally for 6-8 minutes, until vegetables are tender and liquid has evaporated.
Add the remaining ingredients and cook stirring frequently for 2-3 minutes or until well heated through.
Serve over egg noodles or rice.