Peanut Butter Pancakes - cooking recipe

Ingredients

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
5 ounces evaporated milk
1/3 cup water
Honey Butter
1/4 cup real butter, softened (no substitutes)
2 tablespoons honey

Preparation

In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Combine butter and honey in a small bowl. Serve with the pancakes.