Spinach Mushroom Pate (Vegan) - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup finely chopped shallot (80g)
5 chopped portabella mushrooms
1/2 lb chopped fresh spinach (225g)
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup vegan mayonnaise (180g)

Preparation

Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
Put everything in a food processor and process until smooth, about 3 minutes.
Transfer to a bowl and add the mayonnaise.
Taste and adjust seasonings as needed.
Serve warm, chilled or at room temperature.