Easy Pea & Cheese Salad - cooking recipe

Ingredients

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Preparation

Allow peas to set at room temperature to thaw, about 30 minutes.
Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
Serve on lettuce leaves or in wedged tomatoes.