Cheesy Ranch Potatoes - cooking recipe

Ingredients

5 -6 large potatoes
3 tablespoons butter
1 1/4 cups Hidden Valley® Original Ranch® Dressing
1/2 cup milk
1/2 cup cheddar cheese
garlic salt

Preparation

Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese is melted. Add garlic salt to taste. Serve!